Slow cooker brisket and onions
Slow cooker brisket and onions

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker brisket and onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooker brisket and onions is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow cooker brisket and onions is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker brisket and onions:
  1. Take 3 1/2 lb brisket
  2. Take 1 tbsp olive oil
  3. Make ready 2 large onions sliced thickly
  4. Get 6 cloves of garlic
  5. Make ready 2 cup beef or chicken stock (broth)
  6. Get 2 tbsp worcestershire sauce
  7. Make ready 1 tbsp soy sauce
  8. Make ready 1 salt and pepper

Serve with onion and some cooking liquid; sprinkle with parsley. Season the brisket with salt and pepper. Heat a large skillet with oil on medium-high heat and then add the brisket, browning on both sides. Place the browned brisket into a slow cooker.

Instructions to make Slow cooker brisket and onions:
  1. Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
  2. Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
  3. Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
  4. Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
  5. Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
  6. Slice and enjoy.

Heat a large skillet with oil on medium-high heat and then add the brisket, browning on both sides. Place the browned brisket into a slow cooker. Take out the brisket and put on a plate. Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions.

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