Udon with ground beef and mushroom
Udon with ground beef and mushroom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon with ground beef and mushroom. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

We provide you only the perfect Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom. Jump to: Recipe Weight Loss Tips.

Udon with ground beef and mushroom is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Udon with ground beef and mushroom is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon with ground beef and mushroom:
  1. Make ready 1 packet udon
  2. Prepare 2 white mushrooms
  3. Take 50 g ground beef
  4. Get 2 cloves garlic
  5. Prepare 1 tbsp oyster sauce
  6. Take Salt and pepper
  7. Take Olive oil

Put olive oil on heat and cook the garlic and mushroom. We provide you only the best Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom.

Steps to make Udon with ground beef and mushroom:
  1. Mince the garlic and cut the mushrooms
  2. Put olive oil on heat and cook the garlic and mushroom
  3. After the mushrooms are half-cooked, put in the ground beef
  4. Put the udon in. Cook until it softened.
  5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
  6. Cook until all of them are mixed up. Enjoy!

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