Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker corned beef & cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Slow Cooker Corned Beef & Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Corned Beef & Cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
- Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
- Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
- Make ready 3 Medium Onions - quartered
- Take 1 Bag Baby Carrots
- Make ready 1 Small Head of Cabbage quartered, cored, rinsed
- Prepare to taste Kosher Salt
- Take to taste Black Pepper
- Get to taste Onion Powder
- Make ready 32 oz Low Sodium Beef Broth
- Take Water
By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. This slow cooker corned beef brisket recipe is great!
Steps to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside
- Clean and halve potatoes and place in cooker
- Peel and quarter onions and add to cooker
- Rinse carrots and add to cooker
- Place meat on top of vegetables
- Empty spice packet on top of meat
- Add beef broth to cooker
- Add water to cooker so that meat is covered as much as possible
- Cover and set timer for 8 hours on low or 4 hours on high
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- Remove meat and let rest for 10 minutes afterwhich slice with the grain
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- Enjoy!
Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. This slow cooker corned beef brisket recipe is great! If you want to know how to cook corned beef brisket in Slow Cooker it's super easy to do. Corned beef is a means to describe a cooking technique typically utilized on the brisket cut of beef. With this technique, the beef is maintained through salt-curing.
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