creamy mushrooms gnocchi with wagyu beef
creamy mushrooms gnocchi with wagyu beef

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy mushrooms gnocchi with wagyu beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

creamy mushrooms gnocchi with wagyu beef is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. creamy mushrooms gnocchi with wagyu beef is something that I have loved my entire life.

STEAK. season steak salt, pepper, oil make sure steak at room temperature. oil frying pan heat until almost . creamy mushrooms gnocchi with wagyu beef step by step. How to Make Creamy Mushroom Sauce for Gnocchi. A creamy mushroom sauce often starts from roux, which is just a source of fat like butter, flour, and milk or broth. Once it is cooked, it is added to soups and sauces as a thickener.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy mushrooms gnocchi with wagyu beef using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make creamy mushrooms gnocchi with wagyu beef:
  1. Prepare 600 grams potatoes
  2. Prepare 125 grams plain flour
  3. Prepare 1 salt
  4. Get 1 butter
  5. Make ready 1 garlic
  6. Take 1 black pepper
  7. Make ready 1 fresh thyme
  8. Get 1 olive oil
  9. Get 4 large mushrooms
  10. Prepare 1/2 large onion
  11. Get 1/3 cup thickened cream
  12. Make ready 1/4 cup milk
  13. Take 1 tsp chicken stock powder
  14. Get 1/4 cup white wine
  15. Take 400 grams 1 inch wagyu beef

Cook the gnocchi in salted boiling water, following the packet instructions. Just before draining, add a small ladleful of the cooking water to the mushroom sauce and bring to the boil. Toss in the drained gnocchi, fried speck and sage, then grate in the parmesan. Toss well to coat the gnocchi in the sauce.

Steps to make creamy mushrooms gnocchi with wagyu beef:
  1. GNOCCHI
  2. boil whole potatoes with salt until soften then peel
  3. mash potatoes not so smooth add 125g of plain flour and mix well
  4. flour the table
  5. take 1/2 hand full of dough roll between hand until 1/2 inch thickness continue rolling all the dough
  6. cut the rolled dough into 1 inch long use a back of a folk press down on one side to design the gnocchi
  7. lightly flour the gnocchi so it doesn't stick
  8. put gnocchi aside
  9. simmer water with a large pot for the gnocchi
  10. CREAMY MASHROOMS SAUCE
  11. slice onion & mushrooms crush garlic and chop
  12. sauté onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside
  13. STEAK
  14. season steak salt, pepper, oil make sure steak at room temperature
  15. oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare
  16. rest steak for 5 minutes
  17. put gnocchi in the simmer water pot when the gnocchi floats it's ready
  18. add gnocchi to the sauce and bring it to a simmer
  19. slice steak on a angle
  20. dish up
  21. enjoy

Toss in the drained gnocchi, fried speck and sage, then grate in the parmesan. Toss well to coat the gnocchi in the sauce. Heat a pan on medium-high heat, and start browning the Fullblood Wagyu sweet Italian sausage. Once fully cooked, remove the meat from the pan, and discard the fat. Fry minced onion in vegetable oil.

So that’s going to wrap this up for this exceptional food creamy mushrooms gnocchi with wagyu beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!