Mini beef & mushroom sandwiches
Mini beef & mushroom sandwiches

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini beef & mushroom sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Mini beef & mushroom sandwiches is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini beef & mushroom sandwiches is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini beef & mushroom sandwiches:
  1. Get 2 tsp crushed peppercorn and garlic rub
  2. Prepare 1 beef strip steak, cut 1 inch thick
  3. Get 2 tbsp butter
  4. Take 3 cup mushrooms
  5. Get 2 clove garlic
  6. Take 1 salt and pepper to taste
  7. Make ready 3 tbsp sour cream
  8. Prepare 1 tsp horseradish
  9. Get 1 refrigerated French bread
  10. Prepare 2 tbsp grated Parmesan cheese
  11. Get 2 tbsp chives

If you have time, take the joint out of the fridge and bring up to room temperature before you begin. Fold over the pancake, brush the edges of the puff pastry with beaten egg and fold the pastry over the meat like a turnover to form a sealed parcel. Turn the mini beef wellington over so that the seam side is on the bottom and brush with the beaten egg. Made with beef mince, capers and dijon mustard - they make a great healthier alternative to a classic burger.

Steps to make Mini beef & mushroom sandwiches:
  1. Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half
  2. Prep: slice mushrooms, press garlic, finely chop chives
  3. Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once.
  4. Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside
  5. In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown.
  6. Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool.
  7. Combine sour cream and horseradish, set aside
  8. Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll

Turn the mini beef wellington over so that the seam side is on the bottom and brush with the beaten egg. Made with beef mince, capers and dijon mustard - they make a great healthier alternative to a classic burger. Mini beef burgers With lots of toppings "We know kids love burgers, but the key is to get them into the homemade kind. Select colour: [ (productCtrl.data.selectedColour.colour ? "Selected colour:" : "Select colour:")] - Out of stock: Personalization input text field. Heat a frying pan until very hot.

So that’s going to wrap this up with this special food mini beef & mushroom sandwiches recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!