Creamy mushroom and beef stew
Creamy mushroom and beef stew

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mushroom and beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy mushroom and beef stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy mushroom and beef stew is something which I have loved my whole life. They are fine and they look wonderful.

If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Make ready 1 can cream of mushroom condensed soup
  2. Make ready 1 can kidney beans
  3. Take 1 can sweet corn (with juice)
  4. Take 16 oz broccoli
  5. Prepare 2 beef bouillon cubes
  6. Take 1 lb ground beef
  7. Make ready 4 dash chopped onions
  8. Prepare 4 dash crushed red peppers
  9. Prepare 4 dash seasoned salt
  10. Get 1/2 cup water

In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper.

Instructions to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Juicy beef smothered in a creamy mushroom and onion gravy.

So that is going to wrap it up with this exceptional food creamy mushroom and beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!