Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- Get 1/2 lb ground beef
- Get 4 oz mushrooms, chopped (I use white button or baby portabello)
- Make ready 1/4 tsp dried thyme
- Take 1/4 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp salt
- Get 1 can cream of mushroom soup
- Prepare 1 1/2 cup milk
- Prepare 1 1/2 cup low sodium beef broth
- Take 8 oz egg noodles - uncooked
- Take 1/3 cup sour cream
- Prepare to taste additional salt, and pepper,
It's so quick and easy to make this flavorful beef stew and it's all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated. Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Enjoy all the comforting classic flavors of rich beef stroganoff in an easy one pot recipe!
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Enjoy all the comforting classic flavors of rich beef stroganoff in an easy one pot recipe! Perfect for busy weeknights, but special enough for guests, luscious sour cream sauce, savory ground beef & mushrooms and silky egg noodles make every night a warm comfort food night! Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides.
So that is going to wrap it up for this exceptional food easy one pot beef & mushroom stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
