Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef filet on creamed spinach, topped with oyster mushrooms is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together.
To get started with this recipe, we have to first prepare a few components. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Prepare Beef filet
- Take Spinach
- Make ready Heavy cream
- Take Oyster mushrooms
- Get Red wine
- Make ready Butter
- Make ready Shredded Parmesan cheese
- Get Salt
- Take Pepper
Pile the beef over the spinach leaves. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook.
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Place the beef fillet on top followed by the foie gras. Top with a quenelle of warmed parsley purée.
So that’s going to wrap it up with this special food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
