Stir Fried Beef with Shimeji Mushrooms
Stir Fried Beef with Shimeji Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried beef with shimeji mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Beef with Shimeji Mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir Fried Beef with Shimeji Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.

Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated. Add the beef into the mushrooms and continue to stir.

To get started with this recipe, we must prepare a few components. You can have stir fried beef with shimeji mushrooms using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Beef with Shimeji Mushrooms:
  1. Take 1 pack shimeji mushrooms
  2. Make ready 1/4 kg beef tenderloin
  3. Make ready 1/4 cup light soy sauce
  4. Get Oyster sauce
  5. Take to taste Salt and pepper
  6. Make ready 1 clove garlic (minced)

In a large frying pan or wok, heat the oil over medium-high heat. Remove from the pan, cover and keep warm. This is one of my favorite stir fry, the beef is like candy and literally melts in your mouth. There's no need to order takeout when you have recipes like this!

Instructions to make Stir Fried Beef with Shimeji Mushrooms:
  1. Marinade the beef with soy sauce and pepper for at least 45 minutes.
  2. In a on stick pan, place about two tablespoons of olive oil.
  3. Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside.
  4. Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated.
  5. Add the beef into the mushrooms and continue to stir.
  6. Place some oyster sauce according to preference. You may also add some salt and pepper while stirring.
  7. Serve with rice.

This is one of my favorite stir fry, the beef is like candy and literally melts in your mouth. There's no need to order takeout when you have recipes like this! Heat the sesame oil in a large frying pan or wok. Add the garlic and ginger and stir well. This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout.

So that’s going to wrap this up for this exceptional food stir fried beef with shimeji mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!