Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic pepper beef & mushroom. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Pepper Beef & Mushroom is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Pepper Beef & Mushroom is something that I have loved my whole life. They’re nice and they look wonderful.
Easy Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown.
To begin with this particular recipe, we have to prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Take 1/4 kg thinly sliced beef
- Make ready 1/4 cup mushrooms
- Get 1 tbsp chopped garlic
- Make ready 1/2 tbsp worcestershire sauce
- Take 1/2 tbsp soy sauce
- Get 1/2 tsp baking soda
- Prepare 1/2 tbsp flour
- Get 1/2 tsp garlic powder
- Get 1/2 tsp black ground pepper
- Get 1 tbsp butter
- Make ready 1 tbsp oil
- Make ready 1/4 cup water
- Take Salt
- Take (You may adjust ingredients according to your liking)
Filipinos like gravy, in fact if we can drink them we will! In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue. The sauce slash marinade: here's where it all starts. We're going to prep the sauce with low sodium soy sauce, chicken or beef broth, oyster sauce, water, sugar, sesame oil, red pepper flakes, and cornstarch. Use a little bit of this to marinade the meat and then add the ginger and garlic to the remaining sauce.
So that is going to wrap this up for this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
