Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, the most popular green pepper beef in china. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It features juicy and delicious beef slices, coupled with flavorful green pepper slices. Green pepper genuinely complements the meat perfectly. An excellent choice for a rice bowl. Wash the green peppers and red pepper, remove the seeds then cut into shreds.
The Most Popular Green Pepper Beef in China is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. The Most Popular Green Pepper Beef in China is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have the most popular green pepper beef in china using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Most Popular Green Pepper Beef in China:
- Prepare 2 Green Bell Peppers
- Get 1 lb beef, cut into bite sized chunks (skirt steak pictured)
- Make ready Marinade
- Get 1 tbsp Fresh ginger, minced
- Take to taste Black pepper
- Take 1 tsp Sugar
- Make ready 2 tbsp soy sauce
- Get After marinade
- Get Potato starch
- Make ready Vegetable Oil
- Prepare While stir frying
- Get Sugar
- Prepare Vegetable oil
- Make ready Salt
The Chinese Five-Color is named for its rainbow appearance. The peppers can be purple, green, red or mixes thereof, and they change color as they mature. Beef is known as the "King of Meat" (肉中骄子) in China because of its high protein content, low-fat content, and delicious taste. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper.
Steps to make The Most Popular Green Pepper Beef in China:
- Tear apart green peppers, removing cores and seeds.
- Cut beef and place in small mixing bowl
- Mix beef with marinade ingredients, wait for 20 minutes
- Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
- Add 2 tbsp vegetable oil and stir.
- Heat large pan to medium high, cover bottom with oil and add meat
- Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.
Beef is known as the "King of Meat" (肉中骄子) in China because of its high protein content, low-fat content, and delicious taste. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Tender flank steak is especially tasty when sliced into thin strips and marinated.
So that is going to wrap it up with this exceptional food the most popular green pepper beef in china recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
