Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, russian meatballs (kotleti). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Russian Meatballs (Kotleti) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Russian Meatballs (Kotleti) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook russian meatballs (kotleti) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Russian Meatballs (Kotleti):
- Get 1/2 kg ground beef
- Take 1 egg
- Get 1/4 cup milk
- Make ready 4 slice bread
- Prepare dill
- Take salt/pepper
- Prepare 1 cooking oil
- Get 1/2 white onion
In English they are sometimes called Russian style meatballs, or Russian mini burgers. Well, those translations are, and are not, correct. They are correct in the sense that the kotleti tefteli/chiftele are made out of meat (mostly) and they kind of have a round shape like a flat ball (again, mostly). Kotleti (Russian Meatballs) Kotleti are the Russian answer to hamburger patties.
Instructions to make Russian Meatballs (Kotleti):
- In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes.
- Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined.
- Combine the beef and the bread mixture together and mix it well.
- Add dill and all the spices to taste. I also added 1/2 teaspoon of garlic powder, its optional.
- Shape the meatballs and fry with oil on a medium heat until fully cooked.
- Enjoy! :)
They are correct in the sense that the kotleti tefteli/chiftele are made out of meat (mostly) and they kind of have a round shape like a flat ball (again, mostly). Kotleti (Russian Meatballs) Kotleti are the Russian answer to hamburger patties. Made from beef, pork, chicken and even fish, the minced meat is seasoned, formed into small cutlets (kotleti) and pan fried to perfection. It's believed that kotleti were inspired by American hamburgers, but because of food shortages the bun got left behind. Today's post is one of my favorite Russian meatballs recipe called chicken kotleti.
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