Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Are you looking for some tasty vegan fajitas? Don't you know how to make one? It is a. lovely combination of all the world's sautéed veggies and some oils. Brown beef, drain some fat then add onions and garlic.

Veggie Loaded Tater Tot Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Veggie Loaded Tater Tot Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Take 1 1/2 lb lean ground beef
  2. Make ready 1 zucchini, diced
  3. Get 1 Bell pepper, diced
  4. Take 1 carrot, shredded (excess water removed)
  5. Prepare 1 onion, chopped
  6. Get 2 garlic cloves, minced
  7. Get 1 packages frozen tater tots
  8. Get 3/4 cup shredded cheese
  9. Prepare 1/4 cup beef stock
  10. Prepare 2 1/2 tbsp tomato paste
  11. Make ready 1 tbsp worcestershire sauce
  12. Get 1 1/2 tsp paprika
  13. Make ready salt and pepper

Veggie Loaded Tater Tot Casserole step by step. Brown beef, drain some fat then add onions and garlic. Add tomato paste, stir then add worcestershire sauce and stir. Add all your veggies and stir to combine.

Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

Add tomato paste, stir then add worcestershire sauce and stir. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste. Add your beef stock and bring everything to a simmer. Starting on the outside, layer frozen tater tots on top of the vegan eggs until the entire casserole is covered.

So that is going to wrap this up for this special food veggie loaded tater tot casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!