Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lasagna, in a crockpot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles.

Lasagna, in a Crockpot is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lasagna, in a Crockpot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Prepare 1 lb Ground Beef (85% lean)
  2. Prepare 1 lb Italian Sausage
  3. Prepare 1 lb Lasagna Noodles, uncooked
  4. Take 28 oz Can Tomato sauce
  5. Get 6 oz can tomato paste
  6. Get 12 oz Ricotta Chesse
  7. Get 1 cup Parmesan Cheese (or more to taste)
  8. Prepare 1 medium onion, finely chopped
  9. Take 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Make ready 1 lb Mozzarella shredded
  11. Get 33/100 cup Bacon Grease (secret ingredient)
  12. Make ready Spices
  13. Make ready 2 tbsp Oregano
  14. Prepare 1 tbsp salt
  15. Take 1 tbsp Italian Seasoning
  16. Make ready 1 tbsp Ground Black Pepper

Tip in the meat and break it down with a wooden spoon, stirring until it browns. Grease the bowl of your slow cooker with a nonstick cooking spray or olive oil. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles.

Instructions to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles. How to Make Lasagna in the Slow Cooker Make the meat sauce: Add olive oil to a large skillet or pot. Add in sausage and ground beef and cook until golden brown and no longer pink. You want the cheese on top to be nice and bubbly, and the noodles to be fork tender.

So that’s going to wrap this up with this special food lasagna, in a crockpot recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!