Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's kids chili bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Kids Chili Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Kids Chili Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Kids Chili Bowl:
- Take ● For The Meats
- Prepare 1 lb Boneless Pork Loin [fully fried, drained & chopped]
- Make ready 1 lb Ground Beef [fully fried & drained]
- Make ready as needed Frying Oil
- Prepare to taste Salt & Pepper
- Prepare ● For The Canned Goods
- Take 1 can (14 oz) Red Beans [drained]
- Get 2 can (14 oz) Pinto Beans [drained]
- Get 1 can (14 oz) Diced Tomatoes
- Get 2 can (14 oz) Beef Broth [as needed]
- Take 1 can (6 oz) Tomato Paste
- Prepare 1 can (4 oz) Green Chiles
- Prepare ● For The Seasonings/Spices
- Make ready 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
- Get 1/2 tsp Cayenne Pepper
- Take 2 tbsp Brown Sugar [packed]
- Make ready 1/4 tsp Dried Thyme
- Prepare 2 tbsp Tabasco
- Prepare 1/2 tsp Cumin
- Get ● For The Vegetables
- Prepare 2 cup White Chopped Onions
- Make ready 1/2 cup Chopped Green Bell Pepper
- Get 1 tbsp Fresh Minced Garlic
- Make ready 1 cup Chopped Fresh Tomatoes
- Get ● For The Options
- Make ready 1 tbsp Chili Powder
Consider adding a handful of shreadded. If you're looking for Mike's Kids Chili Bowl recipe, look no further! We provide you only the best Mike's Kids Chili Bowl recipe here. We also have wide variety of recipes to try.
Instructions to make Mike's Kids Chili Bowl:
- Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
- Chop all your vegetables into small pieces.
- Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
- Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
- Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!
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