Taco Pie
Taco Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Taco Pie is something which I’ve loved my whole life.

A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions. In a large skillet, cook beef until no longer pink; drain.

To begin with this recipe, we have to first prepare a few components. You can have taco pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pie:
  1. Take 2 lb Ground Beef
  2. Prepare 2 envelope Taco Seasoning
  3. Get 1 Cresent Roll Dough Sheet
  4. Make ready 1 can Refried Beans
  5. Prepare 1 Tomato
  6. Take 1 packages Sour Cream (squeeze bottle is best)
  7. Get 2 packages Spanish Rice
  8. Get 1 packages Shredded Mexican Cheese
  9. Get lettuce, taco sauce, etc. (optional)

If you don't like it quite so spicy, you can tone it down by using regular chili powder instead of the chipotle pepper powder. Enjoy topped with your favorite taco toppings, like shredded lettuce, tomato or sour cream! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.

Instructions to make Taco Pie:
  1. Preheat oven to 375°.
  2. Brown 2 lbs ground beef
  3. While hamburger cooks, start Spanish Rice, and dice the tomato.
  4. When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes.
  5. Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left.
  6. Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom.
  7. Finish cooking rice (it took about 25 minutes for the rice I used to cook).
  8. Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture.
  9. Add rice on top of sour cream, then layer entire package of Mexican cheese.
  10. Bake at 375° for 10 minutes, just until cheese starts to turn golden brown.

Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies. In skillet, brown ground beef and onions. Prepare a large deep-dish pie pan with cooking spray. Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through.

So that’s going to wrap it up for this exceptional food taco pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!