Swedish Meatballs My Way
Swedish Meatballs My Way

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs my way. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Swedish Meatballs My Way is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful.

Swedish Meatballs My Way is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Swedish Meatballs My Way is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs My Way:
  1. Get 1 1/2 lb Ground Beef
  2. Prepare 1 lb Pork Sausage
  3. Get 1/2 tsp garlic powder
  4. Make ready 1/2 tsp onion powder
  5. Get 1/2 tsp black pepper
  6. Make ready 2 envelope onion soup mix divided
  7. Prepare 1/2 tsp salt
  8. Prepare 2 egg yolks
  9. Take 1/2 cup bread crumbs
  10. Take 3 dash worcestershire sauce
  11. Prepare 3 tbsp green pepper diced
  12. Make ready 1 small onion diced
  13. Make ready 3 garlic cloves minced
  14. Make ready 1/4 cup butter
  15. Take 1/3 cup flour
  16. Make ready 1 can cream of mushroom
  17. Take 1/2 cup sour cream
  18. Prepare 4 cup water
  19. Make ready 2 tbsp chopped parsley
  20. Make ready 1/4 tsp ground nutmeg

I used all ground beef and they tasted amazing !!! I served them with a mashed potato casserole which was so tasty! Love the idea of serving them with mashed. For the cream sauce, heat the oil in a large pan and fry the onions until soft and translucent.

Steps to make Swedish Meatballs My Way:
  1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
  2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
  3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
  4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.

Love the idea of serving them with mashed. For the cream sauce, heat the oil in a large pan and fry the onions until soft and translucent. Bring to the boil and cook until the volume of liquid has reduced. Köttbulle are Swedish meatballs made from ground beef (and sometimes ground pork) combined with milk-soaked breadcrumbs, onions, and beef broth. The best Swedish meatballs are small, about one inch in diameter.

So that’s going to wrap it up for this special food swedish meatballs my way recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!