Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon, mushroom, swiss meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bacon, Mushroom, Swiss Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.

In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Stir in cornflake crumbs, and mix until well blended. In a large skillet, cook bacon until crisp but not burned.

To begin with this recipe, we must prepare a few components. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Make ready main
  2. Take 1 1/2 lb lean ground beef
  3. Make ready 1 6-8 ounces grated Swiss cheese
  4. Make ready 1 small onion, fine dice
  5. Prepare 1 4-5 ounces chopped mushrooms
  6. Get 1/2 cup bread crumbs or corn flake crumbs
  7. Get 1/4 cup milk or half and half
  8. Make ready 1 medium egg
  9. Take 1 Bacon bits
  10. Get topping
  11. Get 2 oz grated Swiss cheese
  12. Prepare 2 tbsp Bacon bits

In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan.

Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan. In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits. Add the corn flake crumbs and mix well until blended.

So that’s going to wrap it up with this special food bacon, mushroom, swiss meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!