Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlicky chicken fried steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlicky Chicken Fried Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlicky Chicken Fried Steak is something that I have loved my entire life.
Garlicky Chicken Fried Steak Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Great recipe for Garlicky Chicken Fried Steak.
To begin with this particular recipe, we have to prepare a few components. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlicky Chicken Fried Steak:
- Get 2 large cloves garlic, crushed
- Get 1 large egg
- Take 1 33/100 lb beef cubed steak, portioned
- Prepare 1/4 cup plain dry breadcrumbs
- Take 1/4 cup flour
- Take 3/4 tsp salt
- Get 1/4 tsp black pepper
- Take 2 dash cayenne peppr
- Get 33/100 cup cooking oil, for frying steaks
- Prepare For the Gravy
- Get 3 1/2 tbsp reserved oil from frying
- Prepare 1/4 cup flour
- Make ready 2 cup warmed milk, do in microwave
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/4 tsp garlic powder
- Prepare 2 dash cayenne pepper
Here is how you achieve it. Ingredients of Garlicky Chicken Fried Steak. If desired, brown the flour a bit. Add the warmed milk and bring to a boil, stirring constantly with a whisk or wooden spoon.
Steps to make Garlicky Chicken Fried Steak:
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.
If desired, brown the flour a bit. Add the warmed milk and bring to a boil, stirring constantly with a whisk or wooden spoon. Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm.
So that’s going to wrap this up for this special food garlicky chicken fried steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
