Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marinated rib-eye steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
MARINATED RIB-EYE STEAK is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. MARINATED RIB-EYE STEAK is something that I’ve loved my whole life. They are nice and they look wonderful.
Exceptional Quality, Premium Beef From The Heart Of The Northwest. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Actually, this is an excellent marinade for any steak.
To begin with this recipe, we must prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make MARINATED RIB-EYE STEAK:
- Get rib-eye steak (or any cut you prefer) 500g
- Get grated Ginger
- Take Honey
- Take minced garlic
- Take sesame oil
- Get apple cider vinegar
- Take soy sauce
- Get scallion optional
- Prepare fried minced garlic optional
They have so much flavor that technically, they do not need a marinade to be wonderful tasting. However, this rosemary and garlic marinade takes them to the next level. Rib eye's tend to be one of the more cost effective cuts of the higher end steaks. Prepare your grill, I highly suggest a charcoal grill.
Instructions to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
- If refrigerated, remove from the fridge about 30 minutes before air frying.
- Preheat air fryer for 400F (200C) for 3-4 minutes.
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.
Rib eye's tend to be one of the more cost effective cuts of the higher end steaks. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag.
So that’s going to wrap this up with this exceptional food marinated rib-eye steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
