Shepard's Pie #2
Shepard's Pie #2

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shepard's pie #2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shepard's Pie #2 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shepard's Pie #2 is something which I have loved my whole life. They are fine and they look fantastic.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Shepherd's pie recipes Nothing warms you down to your toes like a deep dish of shepherd's pie.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepard's pie #2 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shepard's Pie #2:
  1. Make ready 1 3/4 lb ground beef
  2. Get 10 baby carrots; medium slice
  3. Get 1/2 large yellow onion; small dice
  4. Take 3 clove garlic; minced
  5. Get 4 oz red thai curry paste
  6. Make ready 1 tbsp fresh rosemary; minced
  7. Take 1 1/2 tsp fresh thyme; minced
  8. Prepare 2 tsp crushed red pepper flakes
  9. Prepare 1 tsp ground ginger
  10. Make ready 1 vegetable oil; as needed
  11. Prepare 6 medium-large russet potatoes; peeled
  12. Make ready 1 1/2 stick cold butter; cubed
  13. Make ready 8 oz sour cream
  14. Prepare 3/4 cup heavy cream
  15. Get 2/3 cup aged Irish cheddar; shredded
  16. Make ready 1/3 cup shredded cheddar
  17. Prepare 1/2 cup grated parmesan cheese
  18. Take 1 salt and freshly ground black pepper

Spread the lamb mixture in an even layer on the bottom of an ovenproof casserole dish. Top with the mashed potato mixture and sprinkle with remaining grated cheese. A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. This incredibly hearty, restaurant worthy shepherd's pie recipe does not disappoint!

Instructions to make Shepard's Pie #2:
  1. Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
  2. While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
  3. Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
  4. Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
  5. Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
  6. Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
  7. Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
  8. Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry

A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. This incredibly hearty, restaurant worthy shepherd's pie recipe does not disappoint! A flavorful beef, veggie and gravy filling is made in a cast iron pan and layered with fluffy, perfectly creamy mashed potatoes and then it's broiled until golden brown. This is how you do chilly day dinners! Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

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