Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's "what the fuh?" phở. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better. Most of us have been trained to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you.
Mike's "What The Fuh?" Phở is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's "What The Fuh?" Phở is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mike's "What The Fuh?" Phở:
- Prepare ● For The Meats & Seafoods
- Get 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
- Prepare 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
- Make ready 16 LG Lightly Presteamed Peeled Deveined Shrimp
- Prepare ● For The Basic Phở Broth [you may not need all broth]
- Get 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
- Make ready 1 tsp Phở Flavored Powdered Starter
- Get 1/2 tsp Minced Lemon Grass
- Prepare 1 LG Roasted Onion
- Prepare 1 (2 oz) Roasted Ginger
- Get 1 tbsp Pickled Ginger Juice
- Prepare 1 tbsp Quality Fish Sauce
- Prepare 1/2 tsp Ground Ginger
- Make ready 3 tbsp Soft Palm Sugar
- Take 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Make ready 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
- Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
- Make ready 1 tbsp Dried Thai Basil
- Make ready 3 LG Thai Chilies [with seeds]
- Take 1 Small Cinnamon Stick
- Prepare 1 tbsp Whole Black Peppercorns
- Take 1 tbsp Dried Chopped Onions
- Make ready 1/2 tsp Fennel Seeds
- Make ready 3 Star Anise Pods
- Get 3 LG Black Cardamom Seeds
- Get 1/4 tsp Whole Cloves
- Prepare 1/2 tsp Coriander Seeds
- Prepare 1.5 tbsp Dried Garlic Chips
- Take ● For The Noodles [as needed to be boiled separately from broth]
- Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
- Take ● For The Sides [as needed]
- Prepare Leaves Fresh Thai Basil
- Take Leaves Fresh Lime Basil
- Prepare Leaves Fresh Cilantro
- Prepare Fresh Bean Sprouts
- Make ready Sliced Jalapeños
- Prepare Siricha Sauces
- Make ready Lime Wedges
- Take Green Onions
- Prepare White Onions
- Prepare Fresh Ginger
- Prepare Dried Shrimp
- Take Red Onions
- Make ready Fish Sauce
- Take Soy Sauce
It's of For The Meats & Seafoods. It's of For The Basic Phở Broth [you may not need all broth]. Ingredients of Mike's "What The Fuh?" Phở. It's of For The Meats & Seafoods.
Steps to make Mike's "What The Fuh?" Phở:
- Here's what you'll need. Fresh herbs not pictured here.
- Create your broth by adding everything in the Basic Broth section. Heat well.
- Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
- Add all of your Phở seasonings to a piece of cheese cloth.
- Seal toasted herb bag tightly.
- Add herb bag to broth and simmer for 45 minutes.
- At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
- Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
- Or, go with a clean chicken broth. Your choice.
- Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
- Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
- Prepare your chilled sides while waiting for noodles.
- Char your onions.
- Char your ginger.
- Add raw thin sliced beef and hot noodles to individual bowls.
- Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
- Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!
Ingredients of Mike's "What The Fuh?" Phở. It's of For The Meats & Seafoods. It's of For The Basic Phở Broth [you may not need all broth]. The spices for cooking Mike's "What The Fuh?" Phở. You need to prepare For The Meats & Seafoods.
So that is going to wrap it up with this special food mike's "what the fuh?" phở recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!