Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepard's pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add.
Shepard's Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shepard's Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shepard's pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shepard's Pie:
- Make ready 1 1/4 kilos lean ground beef
- Take 8 medium yellow potatoes
- Get 1 medium onion chopped
- Make ready 125 grams frozen corn
- Get 125 grams frozen green beans
- Make ready 125 grams frozen carrots
- Prepare 2 tbsp salt, pepper, garlic powder, dry mustard
- Take 2 cup graded cheese
- Prepare 1/2 cup unsalted butter
- Take 1 cup milk
- Get 1 oz vegetable oil
Top with the mashed potato mixture and sprinkle with remaining grated cheese. Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord.
Steps to make Shepard's Pie:
- Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
- Chop and boil the potatoes until fork tender and drain the water.
- Once the beef mixture has browned, add in the frozen veg and half the butter. Once the mixture has thickened, turn off the heat and cover.
- Add the milk and remaining butter to the potatoes and mash.(season to taste)
- Layer the beef mixture into an oven safe dish, with the potatoes on top. Evenly sprinkle the cheese atop the potatoes. Bake in the oven at 350 until golden brown and serve.
It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
So that is going to wrap it up with this exceptional food shepard's pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
