Beefy Tomato Rolled Ribeye
Beefy Tomato Rolled Ribeye

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beefy tomato rolled ribeye. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beefy Tomato Rolled Ribeye is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beefy Tomato Rolled Ribeye is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Tomato Rolled Ribeye:
  1. Get 4 Ribeye steaks sliced a quater inch
  2. Make ready 2 can 14.5 Oz beef broth
  3. Get 1 tomato juice (same amount as beef broth)
  4. Prepare 3 stalk Celery
  5. Take 3 stick Whole carrots
  6. Prepare 1 Large onion
  7. Prepare 1 Small onion
  8. Get 1 head cabbage
  9. Make ready 3 clove Garlic
  10. Get 4 tbsp Butter
  11. Take 1 tbsp worcestershire sauce
  12. Prepare Salt and Pepper

Beefy Tomato Rolled Ribeye Chelsea Ross. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low. Cut up celery, carrots, large onion, and garlic cloves.

Steps to make Beefy Tomato Rolled Ribeye:
  1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
  2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
  3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
  4. Now, cut up cabbage and small onion to your desire. Set aside.
  5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
  6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
  7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
  8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

Turn on medium high heat until boiling, reduce to medium low. Cut up celery, carrots, large onion, and garlic cloves. Put lid and top and let simmer stirring occasionally. Ribeye steaks with fresh tomato tapenade are is the grilling recipe that you need this summer! Beefy goodness, topped with sweet summer tomatoes, it doesn't get much better.

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