Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini korean meatloafs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder.
Mini Korean Meatloafs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini Korean Meatloafs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Get 2 lb ground beef
- Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Prepare 3/4 cup soy sauce
- Get 2 tbsp dried minced onions
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 1 tbsp crushed pepper flakes
- Get 1 tbsp toasted sesame seeds
- Make ready 1 tsp ground white pepper
- Get 1/2 cup brown sugar
- Make ready 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Take 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Make ready 2 eggs
- Get 1 pinch kosher salt and white pepper
It'll be packed with trendy locals looking to try something new. And this Korean meatloaf will be the signature dish. The flavors for this dish were inspired by bibimbap, a signature Korean rice dish that includes gochujang, the classic Korean chile bean paste. It's generally topped with a fried egg, then all.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
The flavors for this dish were inspired by bibimbap, a signature Korean rice dish that includes gochujang, the classic Korean chile bean paste. It's generally topped with a fried egg, then all. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This version has all the basic elements of old-school meatloaf (ground meat, breadcrumbs, egg) but adds flavors that together are unmistakably Korean (soy sauce, sesame oil, sugar, garlic, scallions, ginger). To really take it home, I added a sweet-and-salty glaze towards the end of cooking.
So that is going to wrap it up for this exceptional food mini korean meatloafs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
