Vegan Lasagna
Vegan Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Lasagna is something which I have loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Vegan food that is prepared within specifications so that it supports that lifestyle. Add the onion, carrot, celery and a pinch of salt.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagna:
  1. Prepare 1 fresh basil
  2. Prepare 1 bunch oregano
  3. Take 1 1/2 cup raw cashews
  4. Get 1 clove garlic
  5. Take 1 tsp lemon juice
  6. Get nutritional yeast
  7. Take 1 bunch spinach
  8. Prepare 1 medium chopped onion
  9. Take 2 clove garlic
  10. Make ready 2 small tomatoes
  11. Get 16 oz can tomato sauce
  12. Take 12 Meatless, soy-free "beef" crumbles
  13. Make ready 1 packages De Boles Rice Lasagna
  14. Make ready 1 cup Daiya Mozzarella Cheese
  15. Get 1 tsp salt

This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds.

Instructions to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds. If you've been paying very close attention to my recipe. Rich tomato sauce layered with a creamy vegan bechamel sauce and spinach lasagna, this recipe is rich, cheesy and satisfying. I was never super keen on making lasagna.

So that is going to wrap it up with this special food vegan lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!