Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies spaghetti with meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Spaghetti with Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. AMIEs Spaghetti with Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have amies spaghetti with meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Spaghetti with Meatballs:
- Get 500 grams tomato sauce
- Make ready 350 grams spaghetti
- Prepare 200 grams beef mince
- Get 20 grams Italian bread soaked in milk
- Make ready 1 small egg
- Take 1 grated parmesan cheese
- Prepare 1 fresh breadcrumbs
- Prepare 1/4 cup olive oil
- Prepare salt and freshly ground black pepper
Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well.
Steps to make AMIEs Spaghetti with Meatballs:
- Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes.
- Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat.
- Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese.
- My meatballs…
Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well. Finish with chopped parsley and more parmesan, if you like. Add the herbs to the pan of sausage meatballs, tossing everything in all the lovely flavours. When your spaghetti is cooked, drain it and divide the pasta and meatballs between four bowls.
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