Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ampalaya con carne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ampalaya Con Carne is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ampalaya Con Carne is something that I’ve loved my whole life.

Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of. Try this Ampalaya Con Carne Recipe. Let me know what you think.

To begin with this particular recipe, we have to first prepare a few components. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ampalaya Con Carne:
  1. Make ready 1/2 lb beef sirloin, sliced into thin pieces
  2. Take 1 piece ampalaya (bitter gourd), cored and sliced
  3. Make ready 4 cloves garlic, minced
  4. Take 1 thumb ginger, minced
  5. Get 1 piece onion, chopped
  6. Make ready 3/4 cups water
  7. Get 2 tablespoons cooking oil
  8. Take Marinade:
  9. Take 3 tablespoons soy sauce
  10. Make ready 2 tablespoons oyster sauce
  11. Get 1 1/2 teaspoon Sesame oil
  12. Make ready 1/2 teaspoon ground black pepper
  13. Prepare 1 1/2 teaspoons cornstarch

My version is different because rather than just sauteing in garlic and onion with some beef slices, I added some ingredients typically found in Chinese cooking. Ampalaya con Carne is a delicious and healthy Filipino bitter melon or gourd recipe with strips of tender beef and brown sauce. It is similar to the Chinese Beef and Broccoli recipe with tender beef pieces but with the Filipino version it is cooked with bitter melon or ampalaya. How to make Ampalaya con Carne.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

It is similar to the Chinese Beef and Broccoli recipe with tender beef pieces but with the Filipino version it is cooked with bitter melon or ampalaya. How to make Ampalaya con Carne. Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste which can be off-putting to most. Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya.

So that is going to wrap it up for this special food ampalaya con carne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!