Spicy Beef Stir Fry
Spicy Beef Stir Fry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy beef stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Spicy Beef Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Beef Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy beef stir fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Stir Fry:
  1. Get 1/2 lb Beef tender loin
  2. Take 2 tsp Salt
  3. Take 1 tsp Black pepper
  4. Make ready 2 tsp Chilli powder
  5. Prepare 1 tsp Cayenne pepper
  6. Make ready 1 Onion
  7. Prepare 1 cup Chopped bell peppers
  8. Get 1 stick Fresh thyme
  9. Prepare 2 tbsp Soy sauce
  10. Make ready 1 tbsp Vegetable oil

Combine beef, dark soy sauce, and Shaoxing wine in a small bowl, mix well. Add cornstarch and mix by hand, until the beef is evenly coated and starts to feel sticky. Combine oyster sauce, all-purpose chili garlic sauce, sugar, and water in a small bowl. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner.

Steps to make Spicy Beef Stir Fry:
  1. Slice beef into thin strips
  2. Add all dry ingredient
  3. Heat oil till smoking into a wok or deep heavy bottom skillet
  4. Add half the seasoned beef strips and stir constantly until beef is no longer pink in the middle. Do the same for other half
  5. Remove the beef from the pot and set aside
  6. Add the remaining ingredient and sauté for two minutes adding the soy sauce last
  7. Add the beef to the sauté onions and pepper stir and let simmer for ten minutes

Combine oyster sauce, all-purpose chili garlic sauce, sugar, and water in a small bowl. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Feel free to make it as spicy or mild as you prefer! This weekend marks six months since we packed up our lives and moved across the ocean to Barcelona.

So that’s going to wrap this up for this special food spicy beef stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!