Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kerala beef fry!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry.
Kerala Beef Fry! is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kerala Beef Fry! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala beef fry! using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala Beef Fry!:
- Take Pressure Cook
- Prepare 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Take 1 tbsp Ginger Garlic Paste
- Make ready 1 large Onion, chopped
- Prepare 1/2 tsp Ground Cumin
- Take 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Chili Powder
- Make ready 1 tsp Salt
- Get 1/2 tsp Ground Black Pepper
- Get 1/2 tsp Garam Masala
- Get 10 Curry Leaves
- Take 1/2 cup Coconut Pieces
- Prepare Fry
- Get 1/4 cup Coconut Oil
- Get 1 small Onion Sliced
- Prepare 10 Curry Leaves
- Prepare slice bread
You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice. Heat oil in a deep and wide pan.
So that is going to wrap this up for this exceptional food kerala beef fry! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
