Mango-Habeñero Beef
Mango-Habeñero Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango-habeñero beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango-Habeñero Beef is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango-Habeñero Beef is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango-habeñero beef using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango-Habeñero Beef:
  1. Get 4 oz beef tips
  2. Prepare 1/4 cup rice
  3. Take 1/4 cup mango
  4. Prepare 1/8 cup green onion
  5. Prepare 1/2 habeñero pepper
  6. Get 2 slice tomato
  7. Take 1 1/2 tbsp red pepper
  8. Get 1 tbsp sour cream
  9. Make ready 1/4 tsp garlic powder
  10. Take 1/8 tsp onion powder
  11. Make ready salt
  12. Get ground black pepper

You can have mango-habeñero beef using. For the Mango Habanero Beef Jerky Trim all the fat, gristle, and silver skin from the beef. Set the strips down in a large container like a bowl, flat tray, or sealable plastic bag. To make the meat: In a small sauce pan bring the chopped habanero peppers, lime juice, brown sugar, mango, garlic cilantro, and Worcestershire sauce to a slight simmer.

Instructions to make Mango-Habeñero Beef:
  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

Set the strips down in a large container like a bowl, flat tray, or sealable plastic bag. To make the meat: In a small sauce pan bring the chopped habanero peppers, lime juice, brown sugar, mango, garlic cilantro, and Worcestershire sauce to a slight simmer. Carefully pour into a blender and blend until mixture is smooth. Mango Habanero Beef Jerky Recipe - Amazing Food Made Easy. Click "Show Link" to generate a url you can copy.

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