Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew (бефстроганов). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew (Бефстроганов) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stew (бефстроганов). It is one of my favorites. This time, I will make it a bit unique.
Beef Stew (Бефстроганов) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Stew (Бефстроганов) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (Бефстроганов):
- Get 700 grams beef / veal
- Get 3 onion
- Get 1 liter flour
- Take 200 grams sour cream
- Get 200 grams water
- Prepare 1 salt
For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana. The dish is named after one of the members of the influential Stroganov family.
Steps to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana. The dish is named after one of the members of the influential Stroganov family. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana.
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