Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic cold day corned beef dinner. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Classic Cold Day Corned Beef Dinner is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Classic Cold Day Corned Beef Dinner:
- Get 1 corned beef
- Get 4 Russet Potatos
- Take 4 Red potatos
- Take 1 White Onion
- Make ready 1/2 Red Cabbage
- Take garlic powder
- Prepare onion powder
- Get salt
- Prepare black pepper
- Get 1/4 cup balsamic vinegar
As an additional option, you can serve the corned beef with a mustard sauce or horseradish sauce. This one-pot meal is a real timesaver on busy days when you can set this to cook while you multitask. Rinse the beef brisket under cold water, and place in a large pot. Peel the onions, and place them in the pot with the roast.
Steps to make Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let's attack the vegetables
- Let's drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let's pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
Rinse the beef brisket under cold water, and place in a large pot. Peel the onions, and place them in the pot with the roast. Place corned beef in a large pot. Corned Beef Shepherd's Pie There's something about corned beef and potatoes that's just right. Cooking a corned beef brisket can be a big undertaking, which is why many home cooks go for a large portion.
So that’s going to wrap it up for this special food classic cold day corned beef dinner recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
