Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & vegetable porridge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef & Vegetable Porridge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef & Vegetable Porridge is something which I have loved my whole life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
To get started with this recipe, we must prepare a few ingredients. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Vegetable Porridge:
- Take meat
- Get 1 lb ground beef
- Take 3 tbsp soy sauce
- Take 2 tbsp white cooking wine
- Get 2 tbsp minced garlic
- Get 2 tsp sugar
- Get 1/2 tsp ground black pepper
- Make ready main
- Make ready 1 cup dry arborio rice
- Prepare medium potato
- Take 1 medium onion
- Get 1 medium carrot
- Prepare 1 small zucchini
- Get 2 tbsp soy sauce
- Prepare 4 tbsp sesame oil
- Make ready 6 cup water
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Steps to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.
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