Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, korean beef rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Beef Rice Bowl is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean Beef Rice Bowl is something that I’ve loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper.

To begin with this recipe, we must first prepare a few components. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Get Main
  2. Take 1 pound ground beef (i like 85/15 fat ratio)
  3. Get 3 garlic cloves
  4. Prepare 1-2 tablespoons oil
  5. Get 2 medium carrots
  6. Take 1/4-1/2 medium onion
  7. Make ready Sauce
  8. Get 1/4 cup light brown sugar or raw sugar
  9. Prepare 1/4 cup soy sauce
  10. Take 2 tablespoons sesame oil
  11. Get 1/2 teaspoon ground ginger
  12. Make ready 1/4-1/2 teaspoon crushed red pepper flakes
  13. Prepare 2-4 green onions (scallions)
  14. Make ready Notes
  15. Prepare sesame seeds to garnish if desired
  16. Take something to serve it on, rice, noodles, salad or lettuce wrap

Prepare the rice: Cook the rice according to package instructions, set aside. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too.

Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Keyword: Bulgogi Ground Beef, Ground Beef and Rice, Korean BBQ, Korean Beef Bowls.

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