Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mongolian Beef Rice Bowl is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mongolian Beef Rice Bowl is something that I’ve loved my whole life.
Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Mongolian Beef Rice Bowl Fo Fa. I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. But it seems to be a fine line between the proper flavor, and too salty.
To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Rice Bowl:
- Get Marinade
- Get 2 teaspoon corn starch
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon broth or water
- Get 2 teaspoon rice wine or cooking wine
- Get 1 teaspoon hot sauce (optional)
- Take Sauce
- Prepare 1 tablespoon oyster sauce
- Take 2 tablespoons soy sauce
- Take 2 tablespoons broth or water
- Get 1 teaspoon dark soy sauce or broth or water
- Get 1 teaspoon sesame oil
- Prepare 2 tablespoons sugar
- Prepare 1 ground black pepper to taste
- Make ready Main
- Get 1 pound beef
- Get 1 inch fresh ginger
- Get 4 cloves garlic
- Make ready oil for cooking
- Get 4 stalks green onion
It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mongolian Beef Rice Bowl is something that I have loved my entire life. They're fine and they look wonderful.
Instructions to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
Mongolian Beef Rice Bowl is something that I have loved my entire life. They're fine and they look wonderful. Gluten-Free Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles. Mongolian Rice Recipes / Mongolian Beef Broccoli "Rice" Bowls Quick, Easy Recipe - This recipe for easy mongolian beef makes it simple to make your favorite takeout dish at home. Mongolian beef, broccoli rice, gluten free asian dinner, paleo asian dinner.
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