Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese style beef kidney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vietnamese Style Beef Kidney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vietnamese Style Beef Kidney is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place in a bowl large enough to hold the meat, plus water. Add vinegar, and enough water to cover kidney.

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Beef Kidney:
  1. Prepare 1 1/2 pounds beef kidney
  2. Make ready 1/2 cup vinegar
  3. Take 1 water to cover
  4. Make ready Marinade
  5. Prepare 1/2 tsp. Ground black pepper
  6. Get 2-4 cloves garlic
  7. Take 1 Tbl. Fish sauce
  8. Get 1 Tbl. Soy sauce
  9. Get 2 Tbl. Oyster sauce
  10. Take 1/2 Tbl. Sugar
  11. Make ready 1 Tbl. Hot sauce (optional)
  12. Take Main
  13. Make ready 1/2-1 onion
  14. Get 2-3 cloves garlic
  15. Get 1 inch/1 Tbl. fresh ginger
  16. Make ready 2 Tbl. Fish sauce
  17. Prepare 1 jalapeno (optional)
  18. Make ready Garnish
  19. Take Cilantro, scallions, sesame seeds

Then use your knife to remove the fat and connective tissue. Place in a bowl large enough to hold the meat, plus water. Add vinegar, and enough water to cover kidney. Season the beef with salt and pepper.

Instructions to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

Add vinegar, and enough water to cover kidney. Season the beef with salt and pepper. Toast the spices and sear the short ribs first to add layers of flavor to this beautifully brothy soup. Set the pot over medium heat and bring slowly to a boil. A Vietnamese Beef Stew (Bo Kho) which is fragrant with lemongrass, star anise and cloves.

So that is going to wrap it up for this special food vietnamese style beef kidney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!