Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
清湯蘿蔔牛肉 (Radish Beef Broth) ~ 張媽媽自家製【 清湯牛腩】， 牛肉鬆軟，清湯味道超好喝! 懷念香港經典美食的你，現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 大家好，今天吃蘿蔔燜牛肉搭配烏冬面。 材料： 洋蔥 牛肉 白蘿蔔 京蔥 薑片 八角. So add it an hour before you finish cooking the beef. Caster sugar is not good for making this dish. Beef Brisket w/Radish in Clear Soup 清湯蘿蔔牛腩 Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯 Complimentary Longevity Bao & Desserts 敬奉精美壽包、養顏糖水 Order.
清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- Make ready Main Ingredient
- Prepare Some Radish (白蘿蔔)
- Take 250 g x Beef
- Get 5-8 slices x Ginger
- Prepare Enough Olive Oil
- Make ready Seasonings
- Take Some Black Pepper
- Get Some Soy Sauce
- Make ready 1 piece x Crystal Sugar (冰糖)
- Prepare Some Sake / Wine
- Prepare 2 pieces x Bay Leaves
- Get Enough Salt
- Make ready Others
- Make ready Some Green Onion (大蔥/青蔥)
- Get Some Onion (洋蔥)
- Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
The soup was from beef broth and was ok too. The crispy onions were plentiful and tasty. I could taste some mild portion of mustard in the sandwich. If there were more custard, it could have been even better.
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
- Cook until the Radish gets soft, add some salt if the dish is not salty enough.
I could taste some mild portion of mustard in the sandwich. If there were more custard, it could have been even better. Definitely one of the best sandwiches I had. See more ideas about christine's recipe, easy chinese recipes, recipes. Dry sear dried flatfish halibut head until fragrant.
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