Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef tagine with prunes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Tagine with Prunes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Tagine with Prunes is something that I’ve loved my entire life.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Meanwhile, toast the almonds in a dry frying pan over medium heat till golden. Serve the tagine garnished with almonds and coriander. For the prunes: (this can be done while meat is cooking) Add prunes to a small pot with honey and some water, simmer on medium heat, checking to make sure there is enough liquid and they are not burning.
To begin with this recipe, we must first prepare a few components. You can have beef tagine with prunes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tagine with Prunes:
- Take 2 kg stewing beef, cut into medium cubes
- Make ready 6 onions, thinely sliced
- Make ready 6 cups dried prunes, these are a variety of dried plum
- Get 6 tablespoons sugar
- Take 6 tablespoons olive oil, or more if needed
- Take 1 tablespoon powdered ginger
- Make ready 2 teaspoons cinnamon
- Make ready 2 cinnamon sticks
- Get 1/2 teaspoon saffron threads
- Make ready 1 teaspoon salt, or more according to taste
- Get 1/2 teaspoon pepper, or more according to taste
- Take To serve:
- Prepare 1/4 cup almonds, blanched and cut into half
- Get 1/4 cup sesame seeds
Stir in the honey, season with salt and pepper and reheat thoroughly. prunes will need to be rinsed and then placed in a small pan. Stir and cook for a few minutes. add the sugar, cinnamon, and a pinch of salt. Cover the meat with a cup of water and the saffron mixture. The water should be just over halfway up the meat.
Instructions to make Beef Tagine with Prunes:
- In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color.
- Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads.
- Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed.
- When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce.
- Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them.
- Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside.
- To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!
Cover the meat with a cup of water and the saffron mixture. The water should be just over halfway up the meat. Bring to the boil and then lower to a gentle simmer. Beef or lamb with prunes is a classic sweet and savory Moroccan dish that combines dried prunes and meat with the fragrant spices of ginger, saffron, cinnamon, and pepper. Add the tinned tomatoes, dates & prunes to the crock pot - mix well.
So that’s going to wrap it up for this exceptional food beef tagine with prunes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
