Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and ground beef burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and Ground Beef Burritos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato and Ground Beef Burritos is something that I have loved my whole life.
Have also used canned tomato with green chilies instead of plain with jalapeno. True, there is a potato flavor, but if you leave the. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated.
To begin with this recipe, we must first prepare a few ingredients. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato and Ground Beef Burritos:
- Make ready Filling
- Get 1 small onion
- Prepare 1 1/2 lb ground beef
- Get 2 tbsp olive oil
- Take 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
- Prepare 1 1/2 tsp cumin powder
- Take 1 large or two small potatoes
- Make ready 3 jalapeño slices per burrito, optional
- Make ready 1 packages of 10-12 flour tortillas
Cook over medium high heat until thoroughly browned, drain. At this point, you can cool and freeze this mixture to put the burritos together another day, or use for tacos or enchiladas, or whatever. If there is any liquid in the pot after the potatoes are cooked drain it off. Pour in the egg and stir continuously.
Instructions to make Potato and Ground Beef Burritos:
- Peel and cut potato into half-inch cubes and set aside.
- Dice onion.
- Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
- Add onion and saute a few minutes until it begins to brown.
- Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
- Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
- Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
- In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
- Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
- Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
- Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.
If there is any liquid in the pot after the potatoes are cooked drain it off. Pour in the egg and stir continuously. Once the egg starts to cook stir into all of the meat. Remove from heat and fill flour tortillas with beef/potato mixture, shredded cheese, and sour cream. Assemble the burritos by adding an equal amount of the beef and bean mixture to the middle of each tortilla.
So that’s going to wrap it up for this exceptional food potato and ground beef burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
