Marinated oven baked drumsticks
Marinated oven baked drumsticks

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated oven baked drumsticks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated oven baked drumsticks is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Marinated oven baked drumsticks is something that I’ve loved my entire life.

How to bake chicken drumsticks in the oven: Remove chicken from marinade, pat chicken dry. Turn chicken, bake … Place drumsticks in a flat dish Mix all marinate ingredients in a jar and shake, then pour over the drumsticks Cover the drumsticks with plastic wrap and place in the … After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. Remove the foil and pour a bit more marinade to the chicken and make … Place the chicken and the marinade in a baking dish or a rimmed sheet pan. The chicken will release its juices while roasting so using the proper baking dish is a must!

To begin with this recipe, we have to prepare a few ingredients. You can have marinated oven baked drumsticks using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated oven baked drumsticks:
  1. Get 15 Chicken drumsticks
  2. Get 1/2 cups Wellington steak marinade
  3. Get 150 ml chutney
  4. Prepare 2 TSP BBQ spice
  5. Make ready 2 TSP garlic powder
  6. Get 2 TSP chicken Portuguese spice
  7. Prepare 2 TSP steak n chop spice
  8. Take Drizzle olive oil
  9. Get 1 TSP Oregano dried herbs
  10. Make ready To taste ground pepper

This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! — Kim Wallace, Dennison, Ohio Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese flame-grilled PERi-PERi chicken, yet it still looks like grilled chicken! Pat dry the drumsticks (for the chicken to grab the marinade). In a bowl, combine the oil and spices and mix well.

Instructions to make Marinated oven baked drumsticks:
  1. Preheat the oven 180 degrees Celsius
  2. Take a bowl and pour those drumsticks and take again a small bowl and mix all the dry ingredients stir them well and sprinkle over the drumsticks.
  3. Rub them well and drizzle the olive oil and followed by marinate and chutney. Mix them well then cover well place it back into the fridge it must be there atleast 3hrs
  4. Then take the oven pan and place your drumsticks
  5. Then cover it with foil and let it cook for that hour and after an hour remove the foil and let it grill tasty and delicious.
  6. Once your it's cooked remove the foil and enjoy the drumsticks.
  7. The drumsticks are now tasty ready to be served enjoy

Pat dry the drumsticks (for the chicken to grab the marinade). In a bowl, combine the oil and spices and mix well. Add the drumsticks and coat them well with the oil and spice marinade. The Best Healthy Marinated Chicken Drumsticks Recipes on Yummly Asian Baked Chicken Legs, Spicy Honey Lime Chicken Legs, Oven-fried Chicken Drumsticks Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks.

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