Beef and Cheese Empanadas
Beef and Cheese Empanadas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and cheese empanadas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics & Find your next favourite book Place empanadas on prepared baking sheets and brush with egg wash. Garnish with cilantro and serve with sour cream. And yes, adding a dipping sauce will take them into a culinary stratosphere. But first things first… The unsung hero of these empanadas is the dough.

Beef and Cheese Empanadas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef and Cheese Empanadas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef and Cheese Empanadas:
  1. Make ready EMPANADA FILLING
  2. Make ready 1 lb lean ground beef
  3. Get 1 tbsp chili powder
  4. Take 1 tsp ground cumin
  5. Make ready 1/2 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Make ready 1/4 tsp red pepper flakes
  8. Prepare 1 tsp chopped parsley
  9. Prepare 1 poblano pepper, chopped
  10. Take 1 red bell pepper, chopped
  11. Take 1 medium onion, chopped
  12. Take 3 cloves of garlic, minced
  13. Take 4 oz button mushrooms, chopped
  14. Make ready 1 10 ounce can Rotel tomatos,with mild chilis
  15. Take 1 tsp honey
  16. Prepare 1 large egg, beaten
  17. Get 1 tbsp cream, heavy, light or half and half
  18. Take 1/4 cup grated romano cheese
  19. Make ready 1 1/2 cup shredded sharp cheddar cheese, or your favorite cheese
  20. Take 1 tsp olive oil
  21. Get EMPANADAS WRAPPERS
  22. Prepare 20 thawed frozen empanada pastry rounds, I used Goza brand or homemade
  23. Get 1 egg wash, which is 1 large egg beaten with 1 teaspoon water
  24. Take 2 tbsp grated romano cheese
  25. Prepare 1 tsp granulated garlic or garlic powder
  26. Prepare FOR SERVING, AS A DIPPING SAUCE
  27. Prepare 1 recipe Chipotle Ranch dipping sauce. Recipe attached in directions

I wrapped these morsels in puff pastry to achieve flaky buttery layers! Remove the chorizo from its casing and add to a mixing bowl with the mince, onion, coriander, parsley, paprika, cumin and chilli flakes. Fold over and press down the opening with a fork. Flip it over and press down the other side with a fork to assure it is sealed.

Instructions to make Beef and Cheese Empanadas:
  1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley.
  2. Chop all vegetables.
  3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly.
  4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry.
  5. FILL EMPANADA PASTRY CIRCLES
  6. Lay pastry flat on work surface, brush inside edges with egg wash.
  7. Put a heaping tablespoon filling in the center of pastry.
  8. .lift pastry over to Completely enclose filling. Press all edges to seal.
  9. With the tines of a fork press to completely seal in filling.
  10. Brush empanada with egg wash
  11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas
  12. Preheat oven to 375. Line baking sheets with parchment paper.
  13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown.
  14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes.

Fold over and press down the opening with a fork. Flip it over and press down the other side with a fork to assure it is sealed. Cook the empanadas in batches, frying until golden brown on both sides. How To Make Beef Empanadas Start out by adding ground beef, onions and garlic to a cast iron pan or a large frying pan. Cook until meat is not longer pink and onions are translucent, then drain grease.

So that is going to wrap it up with this special food beef and cheese empanadas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!