Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers with beef and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers with Beef and Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Peppers with Beef and Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The bell peppers are stuffed with a mince and rice mixture, then boiled with the lids on until the peppers are tender, and the rice and beef and fully cooked.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Get 6 medium/large bell peppers (whatever color you prefer)
- Get 1 1/2 cup cooked white long grain rice
- Take 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Make ready 1/2 cup onion, chopped
- Get 1/2 cup celery, chopped
- Prepare 1 clove garlic, minced
- Prepare 1 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Get 1 14.5 oz can of diced tomatoes
- Get 1 8 oz can of tomato sauce
- Get 1 1/2 lb lean ground beef
- Prepare 1 egg
- Take 1 1/2 tsp worcestershire sauce
- Prepare 1 tsp salt, divided
- Take 1 tsp black pepper, divided
- Make ready 2 cup mozzarella cheese, shredded (optional)
- Take 2 cup favorite spaghetti sauce (optional)
They are filled with a flavorful mixture of fluffy rice and delicious beef, then oven-cooked until tender perfection. Top with cheese for melty perfection or sour cream for extra creaminess. Add packet of rice, stir and warm through. Cut top off peppers and stand in tray using scrunched tinfoil to balance them.
Instructions to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Add packet of rice, stir and warm through. Cut top off peppers and stand in tray using scrunched tinfoil to balance them. Stuff with mince mixture, pop top of pepper back on. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.
So that is going to wrap this up with this special food stuffed peppers with beef and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
