Pan -Grilled beef tenderloin
Pan -Grilled beef tenderloin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan -grilled beef tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan -Grilled beef tenderloin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan -Grilled beef tenderloin is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook pan -grilled beef tenderloin using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan -Grilled beef tenderloin:
  1. Get For the beef
  2. Make ready 250 grams Beef tenderloin
  3. Take 2 tbsp vegetable oil
  4. Make ready salt and pepper
  5. Get for brown sauce
  6. Make ready 1/2 cup all-purpose flour
  7. Get 1 1/2 cup soup stock
  8. Make ready 1 tbsp Knorr liquid seasoning
  9. Make ready 1/4 cup butter
  10. Prepare 1 piece knorr pork cube
  11. Get salt and pepper

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Steps to make Pan -Grilled beef tenderloin:
  1. Season beef with salt and pepper.
  2. Brush with vegetable oil and pan grill depending on the doneness required.
  3. For Brown Sauce: Heat the wok pour flour and stir until brown then add butter and mix.
  4. Add the remaining ingredients and mix will by using whisk. :)

Crecipe.com deliver fine selection of quality Pan-fried beef tenderloin recipes equipped with ratings, reviews and mixing tips. Get one of our Pan-fried beef tenderloin recipe and prepare delicious and healthy treat for your family or friends. Cooking a whole beef tenderloin usually involves roasting or grilling it; because it would not even fit in most pans and because it is so thick, a whole tenderloin is not a good candidate for pan frying. Beef tenderloin steaks (which include fillet mignons, chateaubriands and fillet steaks), on the other hand, work well in a pan. Transfer to a roasting pan if using a skillet.

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