West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, west sumatran rendang (beef curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders West Sumatran Rendang (Beef Curry) Recipe by Nashtya Herdika - Cookpad West Sumatran Rendang (Beef Curry) It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. West Sumatran Rendang (Beef Curry) step by step. Blend the Ground-Spice Ingredients together until well combined like a smooth paste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Make ready Basic Ingredients
  2. Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Prepare 800 ml pure coconut milk (from 3 mature coconuts)
  4. Take 1500 ml young coconut water
  5. Get 150 grams unpeeled baby potatoes, cut slightly
  6. Prepare 150 grams red beans, boiled until half-cooked
  7. Take 2 tsp salt
  8. Get Ground-Spice Ingredients
  9. Take 100 grams red chilli peppers (add more if you likel it spicy)
  10. Take 10 clove medium shallots
  11. Make ready 10 clove garlics
  12. Prepare 3 cm ginger, peeled
  13. Make ready 2 cm turmeric, peeled
  14. Take 5 piece candlenuts
  15. Prepare 1/2 nutmeg
  16. Prepare 1 tsp coriander seed
  17. Prepare 1/2 tsp pepper powder
  18. Take Leaf & Spice Ingredients
  19. Make ready 3 turmeric leaves
  20. Take 8 fresh lime leaves
  21. Get 5 Indonesian bay-leaves (daun salam)
  22. Get 3 piece thick lemongrasses white part only, smashed
  23. Take 4 cm galangal, peeled & slightly smashed
  24. Make ready 3 piece small star anise
  25. Make ready 1 piece cinnamon stick

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. West Sumatran Rendang (Beef Curry) instructions.

Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. West Sumatran Rendang (Beef Curry) instructions. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.

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