Beef Meatloaf wrapped in Turkey bacon
Beef Meatloaf wrapped in Turkey bacon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef meatloaf wrapped in turkey bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef Meatloaf wrapped in Turkey bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Meatloaf wrapped in Turkey bacon is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
  1. Make ready Meatloaf mix
  2. Prepare 1 lb Ground beef 80/20
  3. Prepare 7 slice Turkey bacon
  4. Make ready 1/2 onion, chopped
  5. Take 4 Stalks of celery, chopped
  6. Take 5 clove Garlic, minced
  7. Take 1 tsp Salt and Pepper
  8. Take 2 stick mozzarella cheese sticks, cut up
  9. Make ready 4 Small breakfast turkey sausage links, cut up
  10. Prepare 1 tbsp worcestershire sauce
  11. Get 1 Egg, beaten
  12. Take 1/2 box Stovetop mix, any flavor
  13. Get 1 tsp Dried basil leaves
  14. Get 3/4 cup grated parmesan cheese

Store wrapped slices in a freezer bag. You can freeze the entire low carb turkey meatloaf before baking. After wrapping it in bacon, cover with plastic wrap flush to the top, then store on the pan in the freezer. You could also try just placing it on a piece of foil and wrapping in that to avoid holding up the pan in the freezer.

Instructions to make Beef Meatloaf wrapped in Turkey bacon:
  1. Beat egg in bowel and add, salt, pepper, basil leaves,
  2. Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
  3. Preheat oven to 350
  4. Mold meat mixture into a loaf as thick as you like.
  5. Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
  6. Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
  7. Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.

After wrapping it in bacon, cover with plastic wrap flush to the top, then store on the pan in the freezer. You could also try just placing it on a piece of foil and wrapping in that to avoid holding up the pan in the freezer. Weave the bacon slices over the meat loaf. This meatloaf features ground turkey, crispy cooked bacon, deeply caramelized onions, and softened garlic. It's lighter than a beef meatloaf but boy of boy does the bacon pull off a miracle in this meatloaf.

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