Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, barbeque beef patties. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eat Better Meat With Award Winning Butchery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Originally I was going to use a homemade thick barbecue sauce my mother used to make, but once I looked over the recipe the simplicity of the dish intrigued me.
Barbeque Beef Patties is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Barbeque Beef Patties is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have barbeque beef patties using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Barbeque Beef Patties:
- Make ready 1 cup Soft Bread Crums
- Take 1/2 cup Milk
- Prepare 1 lb Ground Beef
- Take 1 tsp Salt
- Make ready 1 Ground Black Pepper
- Get 1/2 cup Chopped Onion
- Make ready 1 1/2 tsp Worcestershire Sauce
- Make ready 1/4 cup Vinegar
- Make ready 3 tbsp Sugar
- Get 1/2 cup Ketchup
- Get 1/2 cup Water
Burger Patty Recipe Serving Suggestions BBQ Beef Recipes; Mexican Beef Recipes; Asian Beef Recipes; Stewing Beef Recipes; Beef Curry Recipes; Christmas Beef Recipes. Choosing and sharpening your knife; How to secure your chopping board. Brown in oil in frying pan. Slice four burger buns in half.
Instructions to make Barbeque Beef Patties:
- Preheat oven to 350℉
- In a large mixing bowl, add Bread Crumbs and Milk. Combine to moisten crumbs.
- Add in Ground Beef, Salt, and Pepper. Combine together.
- Add Chopped Onion and combine with mixture.
- Shape into patties. (Usually comes out to 6 patties) Place into prepared 8 inch baking dish.
- Mix together Worcestershire Sauce, Vinegar, Sugar, Ketchup, and Water in a medium bowl.
- Pour sauce over patties and baste with spoonfuls of sauce until patties are covered.
- Bake for 45 minutes.
Brown in oil in frying pan. Slice four burger buns in half. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Place on an oiled plate and chill in the fridge. Next, finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt.
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