Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy beef chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Beef Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Beef Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add the remaining ingredients; bring to a boil.
To get started with this particular recipe, we must first prepare a few components. You can have spicy beef chili using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Chili:
- Prepare 1 lb ground beef
- Take 1 cup cooked black beans
- Take 2 cup cooked kidney beans
- Make ready 2 cup tomato sauce
- Get 1/2 cup water
- Get 1/2 cup yellow onion, chopped
- Take 1/2 cup green bell pepper, choppped
- Prepare 1 tbsp garlic, minced
- Take 1 cup corn
- Prepare 1 tbsp ground cumin
- Get 2 tbsp chipotle chilli powder
- Prepare 2 tbsp dark brown sugar
- Get 4 tbsp maple syrup
- Make ready salt
Stir the chipotle paste, garlic, ginger, cumin, cinnamon and flour in with the onions and cook for a couple of mins. Gradually add the stock, stirring all the time, so it's fully mixed in with the other ingredients. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China.
Steps to make Spicy Beef Chili:
- In a large skillet, on medium high heat, cook ground beef until brown. Breaking it up into small pieces.
- In a large sauce pan add below ingredients, and mix well. Cook on medium low heat for 40 minutes.
- Reduce heat to low and let simmer for 10 minutes.
- Let cool for 5 minutes and serve with your favorite toppings! I used fresh Roma tomatoes, avocados, & sour cream.
The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Are you looking for a slow cooking recipe? A classic slow cooked beef chilli with smoky, spicy chipotle chilli.
So that’s going to wrap this up for this exceptional food spicy beef chili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
