Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Beef Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef enchiladas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
- Get 1 lb ground beef
- Take 1 can olives
- Get 1 Taco seasoning
- Get 1 Taco sauce
- Make ready 1 Cheese
- Make ready 1 Corn tortillas
In a frying pan over medium heat, saute onions until almost translucent. Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. You'll also want to pour a little in between each enchilada and between the outside enchiladas and the pan, just to stop everything from sticking together.
Instructions to make Beef Enchiladas:
- Cook beef and taco seasoning; drain
- Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
- Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
- Cover with more taco sauce and sprinkle with cheese
- Bake at 425°F for about 18 minutes or until cheese is golden
Wrap the tortillas tightly around the filling and place seam side down in the baking dish. You'll also want to pour a little in between each enchilada and between the outside enchiladas and the pan, just to stop everything from sticking together. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay.
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