Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef strogan-tot hot dish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Swimwear At Great Prices On The Official Speedo Website. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired. In same pan, brown the ground beef & season according to your tastes.

Beef Strogan-tot Hot dish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Strogan-tot Hot dish is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Make ready 1 lb Ground beef
  2. Take 1 small Onion, diced
  3. Take 8 oz Mushrooms, sliced
  4. Take 4 tbsp Butter
  5. Make ready 4 tbsp Flour
  6. Make ready 2 cup Beef broth
  7. Take 1 cup Sour cream
  8. Take 1 Salt & pepper, garlic powder, any other spices you like
  9. Get 1 lb Frozen tator tots

Heat a little olive oil in a large saute pan at high heat. Once the oil is hot, add the beef cubes and saute until seared to a brown. Do not overcook - you'll finish cooking the meat in the sauce later. Remove the meat from the pan but keep the pan, with the oil and crusted beef bits, handy.

Instructions to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

Do not overcook - you'll finish cooking the meat in the sauce later. Remove the meat from the pan but keep the pan, with the oil and crusted beef bits, handy. Heat a large skillet over medium heat. It's a simple dish with a depth of flavor, featuring cubed, browned steak bits, thick egg noodles, and a piquant sour cream sauce. Add flour, salt, pepper, garlic salt and mushrooms.

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